I’ve been craving hot wings! I have this variety pack of sauces from Haven’s Kitchen just chilling in my fridge. In the variety pack is a spicy red pepper romesco sauce. So honey I seasoned up some wings, tossed them in the sauce, and let me tell you, the results did not disappoint! Here’s the recipe:
What you need:
- 1 package chicken wings
- Sea salt
- 1 pouch of Haven’s Kitchen Red Pepper Romesco sauce
- I was only cooking a small amount of wings for myself so I only used half the pouch. Trust me, the spice was still there!
- 1 teaspoon Red pepper chili flakes (optional)
- The sauce is spicy enough on its own. No chili flakes for me!
How to make it:
Preheat oven to 400 degrees. In a large bowl, season the wings and toss them with the Red Pepper Romesco Sauce.
Arrange the wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes, until the wings are golden and crisp. Remove from oven and arrange wings on a serving platter. Top with lemon zest, parley flakes, or your favorite garnishment.
I hope you enjoy them as. much as I did!