Spicy Romesco Chicken Wings with Haven’s Kitchen

I’ve been craving hot wings! I have this variety pack of sauces from Haven’s Kitchen just chilling in my fridge. In the variety pack is a spicy red pepper romesco sauce. So honey I seasoned up some wings, tossed them in the sauce, and let me tell you, the results did not disappoint! Here’s the recipe:

What you need:

• 1 package chicken wings
• Sea salt
• 1 pouch of Haven’s Kitchen Red Pepper Romesco sauce
  • I was only cooking a small amount of wings for myself so I only used half the pouch. Trust me, the spice was still there!
• 1 teaspoon Red pepper chili flakes (optional)
  • The sauce is spicy enough on its own. No chili flakes for me!

How to make it:

Preheat oven to 400 degrees. In a large bowl, season the wings and toss them with the Red Pepper Romesco Sauce.

Arrange the wings onto a baking sheet lined with a baking rack. Bake for 35-40 minutes, until the wings are golden and crisp. Remove from oven and arrange wings on a serving platter. Top with lemon zest, parley flakes, or your favorite garnishment.

I hope you enjoy them as. much as I did!